Embark on a culinary adventure with our Pineapple & Szechuan Peppercorn Chilli Jam, a true standout with its impressive 2* Great Taste Award. Immerse yourself in the enticing blend of aromas and the distinctive umami kick from Szechuan peppercorns, perfectly harmonized with the sweetness of pineapple and the fiery touch of habanero spice.

Brace yourself for a delightful journey as this exceptional jam delivers not just heat, but a tantalizing mouth-numbing sensation that sets it apart as a flavor experience like no other.

Perfect Pairings

• Soft Cheese like Brie or Camembert

• Pork belly (leave to marinade over night with added garlic and ginger)

• Tofu (Fry on a high heat with 2-3 teaspoons of the jam, add a squeeze of lime and little extra chilli )

Top Tip
The next time you fancy a cheese overload, we insist you try this recipe. Pierce the top of the Camembert in several places with a knife and insert slices of garlic and 2 to 3 teaspoons of this chutney on top. Place the lid back on and put it in the oven for about 20 minutes at 180°C Fan/200°C.

INGREDIENTS

Pineapple, Yellow Capsicum, Sugar, Salt, Yellow/Red Habanero Chilli, Pectin, Szechuan Peppercorn

Prepared in a kitchen where allergens including nuts are handled.
Free From Dairy, Wheat and Gluten.

NUTRITIONAL INFO
Per 100g
Energy 110.3kcal / 470.3kJ, Fat 0.1g (of Which Saturates 0g), Carbohydrates 28.1g (of Which Sugars 28g), Dietary Fibre 0.5g, Protein 0.3g, Salt 0.2g