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200g
Embark on a culinary adventure with our Pineapple & Szechuan Peppercorn Chilli Jam, a true standout with its impressive 2* Great Taste Award. Immerse yourself in the enticing blend of aromas and the distinctive umami kick from Szechuan peppercorns, perfectly harmonized with the sweetness of pineapple and the fiery touch of habanero spice.
Brace yourself for a delightful journey as this exceptional jam delivers not just heat, but a tantalizing mouth-numbing sensation that sets it apart as a flavor experience like no other.
Perfect Pairings
Soft Cheese like Brie or Camembert
Pork belly (leave to marinade over night with added garlic and ginger)
Tofu (Fry on a high heat with 2-3 teaspoons of the jam, add a squeeze of lime and little extra chilli )
Top Tip
The next time you fancy a cheese overload, we insist you try this recipe. Pierce the top of the Camembert in several places with a knife and insert slices of garlic and 2 to 3 teaspoons of this chutney on top. Place the lid back on and put it in the oven for about 20 minutes at 180°C Fan/200°C.
INGREDIENTS
Pineapple, Yellow Capsicum, Sugar, Salt, Yellow/Red Habanero Chilli, Pectin, Szechuan Peppercorn
Prepared in a kitchen where allergens including nuts are handled.
Free From Dairy, Wheat and Gluten.
NUTRITIONAL INFO
Per 100g
Energy 110.3kcal / 470.3kJ, Fat 0.1g (of Which Saturates 0g), Carbohydrates 28.1g (of Which Sugars 28g), Dietary Fibre 0.5g, Protein 0.3g, Salt 0.2g
227g
Elevate your everyday with our Champagne Marmalade featuring luscious Tangerines and the exquisite essence of Marc de Champagne. The citrusy Tangerines provide a zesty, vibrant backdrop, while the Champagne adds a touch of opulence and a subtle hint of grapes. Together, they create a harmonious fusion of fruitiness and elegance, making each spoonful a celebration of taste and refinement.
INGREDIENTS
Sugar, Tangerine Oranges (Thin Cut Peel), Champagne (1%), Marc de Champagne (1%), Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid).
Prepared with 34g of fruit per 100g. Total sugar content 65g per 100g.
Prepared in a kitchen where allergens including nuts are handled.
NUTRITIONAL INFO
Per 100g
Energy 262kcal / 1115J, Fat 0.1g (of which Saturates 0.1g), Carbohydrates 65.0g (of which Sugars 65.0g), Protein 0.3g, Salt 0.02g
200g
Indulge your taste buds in the perfect fusion of sweetness and heat with our Red Habanero & Juniper Berry Chilli Jam - a creation that has earned 1* Great Taste Award. Experience the perfect balance of a sweet, punchy kick from the red habanero peppers, complemented by the aromatic herbal notes of juniper berries. This jam is not just a condiment; it's a culinary journey that will elevate your dishes to new heights.
PERFECT PAIRINGS
Duck
Glazed pan-fried Brussels sprouts (don’t knock it till you’ve tried it!)
Anything, as long as you’ve got a gin and tonic in your other hand!
TOP TIP
Spicy Plum and Juniper Berry Compote
Add 10-12 ripe plums (stones removed and cut into small pieces) to a saucepan on a low heat with a dash of olive oil. Wait approx 10-15 minutes for the plums to reduce down and add 2 tablespoons of the jam. Leave again for another 10-15 minutes on a low heat.
Use this spicy plum and juniper berry compote for that perfectly cooked duck breast or even try it in a crumble on a cold winter evening.
INGREDIENTS
Red Pepper, Red Habanero, Sugar, Cider Vinegar, Pectin, Juniper Berries
Prepared in a kitchen where allergens including nuts are handled.
Free From Dairy, Wheat and Gluten.
NUTRITIONAL INFO
Per 100g
Energy 150.3kcal / 639.3kJ, Fat 0.1g (of Which Saturates 0g), Carbohydrates 38.1g (of Which Sugars 38.1g), Dietary Fibre 0.8g, Protein 0.4g, Salt 0.01g
Our classic tote bag has been designed for everyday use and makes a great alternative to single use or supermarket bags, ensuring you carry a touch of spice in every step.
Made with 100% cotton
16 x 12 × 4 inches
AS SEEN IN
"Delicious Chilli Jams from the Saucy Sisters to add a little spice in your life"
— TATLER
Curate your own Saucy Trio
Meet the Sisters
Guided by an international palate, Avani and Shreeti fuse unique ingredients and traditional cooking techniques from around the world to create interesting flavors and textures. They make everything in small batches to achieve optimal flavour. From their kitchen, to yours.
"Sunshine in a jar! This chilli jam is packed full of sweetness, heat and umami"
— Great Taste Awards Judge, Guild of Fine Food [Pineapple & Szechuan Chilli Jam]
"Clever, and a real talking point"
— Great Taste Awards Judge, Guild of Fine Food [Red Habanero & Juniper Berry]