Dive into a world of culinary complexity with our Orange Zest & Coriander Seed Chilli Jam, a proud recipient of 1* Great Taste Award. Enjoy the harmonious blend of warm, nutty undertones from coriander seeds dancing alongside the vibrant, citrusy notes of orange zest.

This meticulously crafted jam is a celebration of flavours - subtle spice meets bright citrus, creating a balance that will tantalize your taste buds and add a touch of sophistication to your every bite.

Perfect Pairings

• White fish (Pan fry a fillet with a heaped teaspoon of this and a squeeze of lemon)

• Roasted Cauliflower

• Add a dash of cumin into the dish. Cumin's nutty earthiness pairs very well with coriander’s citrus-scented sweetness.

Top Tip

Grilled Corn

You can put the corn on the BBQ, griddle pan, under the grill or even just a simple boil for a few minutes. Separately, in a bowl add 2 to 3 teaspoons of this chilli jam, 1 teaspoon of fish sauce (or if you’re veggie/vegan, squeeze in some lime instead!) and pinch of salt. Mix until combined.

Use a spoon/pastry brush/fingers to slather the cooked cob with the mixture you’ve just made. Just before serving, sprinkle over some coriander and a squeeze of fresh lime.

INGREDIENTS

Orange Capsicum, Sugar, Cider Vinegar, Orange Juice, Red Habanero Chilli, Orange Zest, Pectin, Coriander Seeds

Prepared in a kitchen where allergens including nuts are handled.

Free From Dairy, Wheat and Gluten.

NUTRITIONAL INFO
Per 100g
Energy 158.7kcal / 675.8kJ, Fat 0.1g (of Which Saturates 0g), Carbohydrates 41g (of Which Sugars 40.8g), Dietary Fibre 1.2g, Protein 0.4g, Salt 0.15g