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CAN BE USED AS A JAM, SAUCE, MARINADE OR SPREAD

 
 
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CLASSIC CHILLI JAM WITH
JUNIPER BERRIES

Our Classic Chili Jam with Juniper Berries is a spicy challenger to your usual cheeseboard chutney of choice, and your burger’s new best friend. The aromatic, floral and herbal notes from the juniper berries balances with the red habanero and sweetness of the jam so well - it will definitely add a layer of sophistication to your evening.

Saucy Sister Heat Rating
5/10 - you can handle this!

Perfect Pairings

  • Duck

  • Glazed pan-fried Brussels sprouts (don’t knock it till you’ve tried it!)

  • Anything, as long as you’ve got a gin and tonic in your other hand!

Top Tip

Spicy Plum and Juniper Berry Compote

Add 10-12 ripe plums (stones removed and cut into small pieces) to a saucepan on a low heat with a dash of olive oil. Wait approx 10-15 minutes for the plums to reduce down and add 2 tablespoons of the jam. Leave again for another 10-15 minutes on a low heat.

Use this spicy plum and juniper berry compote for that perfectly cooked duck breast or even try it in a crumble on a cold dark winters evening.

ORANGE CAPSICUM, ORANGE ZEST AND CORIANDER SEED

The warm, nutty, subtle spice of the coriander seed works wonders when paired with the bright citrus of the fresh orange juice and zest used in this recipe. The addition of orange habanero chilli takes it to another level that will leave you addicted and on our loyalty programme. The bright punchy flavours of this jam, marinade, paste, whatever you want to call it will guarantee to impress your guests and leave them asking you for the recipe.

Saucy Sister Heat Level Rating
7/10 - your taste buds will begin to tingle!

Perfect Pairings

  • White fish (Pan fry a fillet with a heaped teaspoon of this and a squeeze of lemon)

  • Roasted Cauliflower

  • Add a dash of cumin into the dish. Cumin's nutty earthiness pairs very well with coriander’s citrus-scented sweetness.

Top Tip

Grilled Corn

You can put the corn on the BBQ, griddle pan, under the grill or even just a simple boil for a few minutes. Separately, in a bowl add 2 to 3 teaspoons of this chilli jam, 1 teaspoon of fish sauce (leave if you’re veggie and squeeze some lime!) and pinch of salt. Mix until combined.

Use a spoon/pastry brush/fingers to slather the cooked cob with the mixture you’ve just made. Just before serving, sprinkle over some coriander and a squeeze of fresh lime.

PINEAPPLE, SZECHUAN PEPPERCORN AND HABANERO

This unusual blend of ingredients will initially surprise you with how it will balance and perfect every dish in your kitchen. It will then become your best friend! The unique umami flavor and aroma, paired with the sweet pineapple and spicy habanero creates a special mouth-numbing sensation.

Late home from work and need to quickly make something for dinner? whack a spoon full of this in your stir fry and you’ll sleep happy. Need to marinate something for the weekend BBQ, but short of preparation time? Saucy Sisters to the rescue!

Saucy Sister Heat Rating
8/10 - a magical experience!

Perfect Pairings

  • Soft Cheese like Brie or Camembert

  • Pork belly (leave to marinade over night with added garlic and ginger)

  • Tofu (Fry on a high heat with 2-3 teaspoons of the jam, add a squeeze of lime and little extra chilli … if you dare)

Top Tip

I Camembert the Thought of Not Eating This

The next time you fancy a cheese overload, we insist you try this recipe. Pierce the top of the Camembert in several places with a knife and insert pieces of garlic and 2 to 3 teaspoons of this chutney on top. Place the lid back on and leave it in the oven for about 20 minutes at 180°C Fan/200°C.