Method
1. For the kofta, combine all the ingredients and mix well. Form into small patties a little bigger than the slider buns and set aside. Saucy Sister’s Tip: Test the flavour and seasoning by frying off a teaspoon of mixture in a hot pan.
2. Finely slice the cucumber and fennel - ideally using a mandolin - and place in a bowl.
3. Add the finely chopped mint and coriander and a pinch of salt. Note: you can add in other ingredients to your salad e.g. thinly sliced red onions, rocket, pea shoots - everything will work!
4. Add 1 ½ heaped tablespoon Orange Zest & Coriander Seed Chilli Jam and mix through - set bowl aside for later.
5. Add 4 tablespoon yogurt in a separate bowl and add 2 tbsp Orange Zest & Coriander Seed Chilli Jam - mix and set aside for alter.
6. Cook the lamb kofta by frying in a pan for 2-3 minutes either side.
7. Lightly toast your slider buns and add the yogurt to the base. Top with your cucumber and fennel salad and cooked kofta.
Add a teaspoon of chilli jam on top and finish with the top of the slider bun and enjoy.
